AJO, Antasalam. Tren Penelitian Pangan Halal Guna Mewujudkan Ketahanan Pangan di Masa dan Sesudah Pandemi COVID-19. Media Agribisnis, [S. l.], v. 5, n. 2, p. 123–132, 2021. DOI: 10.35326/agribisnis.v5i2.1713. Disponível em: https://www.jurnal-umbuton.ac.id/index.php/Agribisnis/article/view/1713. Acesso em: 15 jul. 2025.