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Submitted
March 22, 2026
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April 5, 2026
Published
February 15, 2026
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Abstract

Intensitas warna ikan nemo yang menurun berkaitan dengan rendahnya produksi karotenoid pada xantofor kulit, sehingga diperlukan upaya untuk menjaga kestabilan ketersediaan karotenoid melalui sumber alami seperti tomat. Penelitian ini bertujuan untuk menganalisis pengaruh ekstrak karotenoid terhadap kandungan total karotenoid, serta ukuran dan distribusi xantofor pada kulit ikan nemo. Metode yang digunakan adalah eksperimen dengan Rancangan Acak Lengkap, menggunakan beberapa variasi konsentrasi karotenoid yang dicampurkan ke dalam pakan ikan dan diulang dalam beberapa perlakuan. Hasil penelitian menunjukkan bahwa penambahan karotenoid dalam pakan memberikan pengaruh nyata terhadap peningkatan kandungan total karotenoid pada kulit ikan nemo. Selain itu, pemberian karotenoid juga berperan dalam memperbaiki distribusi dan tingkat kematangan xantofor, sehingga warna ikan menjadi lebih cerah dan stabil. Namun demikian, perlakuan tersebut tidak menunjukkan pengaruh yang signifikan terhadap ukuran xantofor. Secara keseluruhan, pemberian karotenoid pada tingkat tertentu menjadi dosis yang paling efektif dalam meningkatkan kualitas warna ikan nemo melalui optimalisasi kandungan dan distribusi pigmen pada kulit.

Keywords

Distribusi Pigmen Ikan Nemo Karotenoid Tomat

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Copyright (c) 2026 Firmansyah, Yasir Norau, Asdar Burhanudin

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How to Cite
Firmansyah, Norau, Y., & Burhanudin, A. (2026). Pigmentasi Ikan Nemo (Amphiprion Ocellaris) yang diberi Ekstrak Karotenoid Konsentrasi Berbeda. Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton, 12(1), 67–81. https://doi.org/10.35326/pencerah.v12i1.8257
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